Golden Phoenix Restaurant Menu (Update 2025)

1 piece.

1 piece.

1 piece.

9 pieces.

small - 4 pieces large - 8 pieces

Crab rangoon, egg roll, and fried shrimp.

4 pieces.

4 whole wings.

6 pieces.

6 pieces.

2 egg rolls, 2 spare ribs, 2 fan tail shrimps, 2 fried won tons, 2 crab rangoon, and 2 cho cho beef.

Filled wrap made from lettuce.

8 pieces.

8 pieces.

Cooked wing of a chicken coated in sauce or seasoning.

Fried potatoes and chili.

**if you want it spicy, please order the Spicy Fries. We will not make this spicy**

Beef deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce.

Chicken deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce.

Combination of shrimp, chicken beast, scallop, and roast pork sauteed with vegetables.

Beef deep-fried with orange peel in special sauce. Hot and spicy.

Chicken deep-fried with orange peel in special sauce. Hot and spicy.

Chunks of deep-fried chicken with chef's special sauce. Hot and spicy.

Shrimp, beef, and chicken with celery, peanut water chestnut, and bamboo shoot in hunan sauce. Hot and spicy.

Jumbo shrimp, chicken breast, and tender of beef sauteed with selected vegetables in brown sauce.

Chicken and shrimp sauteed with carrot, peas, mushroom, water chestnut, bamboo shoot, and cashew nut.

Chicken, beef, and shrimp sauteed with scallions and onions.

Sliced chicken with onion and snow peapods in rich curry sauce. Hot and spicy.

Bread boneless chicken with honey sauce.

White meat of chicken sauteed with vegetable in a spicy hot sauce. Hot and spicy.

White meat of chicken dipped in batter, deep fried, and served in sweet lemon sauce.

Breaded boneless chicken with broccoli, water chestnut, and mushrooms in chef's special sauce. Hot and spicy.

Suced white meat chicken with mushroom, snow peapods, bok choy, water chestnut, and bamboo shoot.

Breaded boneless chicken with bok choy, snow peapods, mushroom, water chestnut, and bamboo shoot.

Breaded boneless chicken in sweet and pungent sauce with pineapple and mixed vegetables.

Chicken sauteed with green beans in szechuan sauce. Hot and spicy.

Chicken sauteed with broccoli in brown sauce.

Diced at chicken breast sauteed with diced at vegetables topped with almond.

Selected spring chicken simmered for hours in spices then boned and pressed into flour and fried to crispness flavored with its own sauce.

Chicken with broccoli, pepper, carrot, and water chestnut in chef's special sauce. Hot and spicy.

Chicken with wood fungus, onion, pepper, carrot, water chestnut, and bamboo shoot in szechuan sauce. Hot and spicy.

Chicken with peanut, celery, water chestnut, and bamboo shoot in hot sauce. Hot and spicy.

Chicken with diced broccoli, water chestnut, and cashew nut.

Chicken with onion and carrot, water chestnut, and bamboo shoot in sweet bean sauce.

Chicken sauteed with snow peapods.

Chicken sauteed with scallion.

Tender of beef and vegetable stir-fried in our tomato flavor sauce.

Beef sauteed with broccoli in brown sauce.

Sliced beef flank steak sauteed with onion, green pepper, and tomatoes in garlic and black bean sauce.

Sliced beef flank steak with onion and snow peapods in rich curry sauce. Hot and spicy.

Beef with broccoli, pepper, and carrot in chef's special sauce. Hot and spicy.

Beef with wood fungus, onion, pepper, carrot, water chestnut, and bamboo shoot in szechwan sauce. Hot and spicy.

Beef with celery, peanut, water chestnut, and bamboo shoot in hot sauce. Hot and spicy.

Beef with cashew, dice broccoli and water chestnut.

Seasoned beef sauteed with scallion.

Beef with onion, carrot, water chestnut, and bamboo shoot in sweet bean sauce.

Beef sauteed with vegetables.

Shrimp, chicken, ham, and pork.

Shrimp, chicken, and beef.

6 pieces.